Prosciutto & Sage Stuffing

No Christmas turkey is complete without a great stuffing to add even more flavour. I hope you enjoy one of my favourites with prosciutto and sage.

Ingredients

• 2 x onion diced

• 2 x stalks celery diced

• 100g Prosciutto- diced

• 30g fresh sage finely chopped

• 10g fresh thyme finely chopped

• 20g rosemary finely chopped

• 20g parsley finely chopped

• 150g butter

• 500g bread crumbs (home made are best)

• Olive oil

• Sea salt/Murray Salt and pepper

Method

1. Gently cook your chopped onion in the butter until translucent and

slightly caramelised, add the diced celery and bacon and cook for a minute or two.

1. Add breadcrumbs, garlic and finely chopped herbs. Mix all of the ingredients together and stuff into the cavity of the turkey.

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