Prosciutto & Sage Stuffing
No Christmas turkey is complete without a great stuffing to add even more flavour. I hope you enjoy one of my favourites with prosciutto and sage.
Ingredients
2 x onion diced
2 x stalks celery diced
100g Prosciutto- diced
30g fresh sage finely chopped
10g fresh thyme finely chopped
20g rosemary finely chopped
20g parsley finely chopped
150g butter
500g bread crumbs (home made are best)
Olive oil
Sea salt/Murray Salt and pepper
Method
Gently cook your chopped onion in the butter until translucent and
slightly caramelised, add the diced celery and bacon and cook for a minute or two.
Add breadcrumbs, garlic and finely chopped herbs. Mix all of the ingredients together and stuff into the cavity of the turkey.
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