Prosciutto & Sage Stuffing
No Christmas turkey is complete without a great stuffing to add even more flavour. I hope you enjoy one of my favourites with prosciutto and sage.
2 x onion diced
2 x stalks celery diced
100g Prosciutto- diced
30g fresh sage finely chopped
10g fresh thyme finely chopped
20g rosemary finely chopped
20g parsley finely chopped
500g bread crumbs (home made are best)
Sea salt/Murray Salt and pepper
Gently cook your chopped onion in the butter until translucent and
slightly caramelised, add the diced celery and bacon and cook for a minute or two.
Add breadcrumbs, garlic and finely chopped herbs. Mix all of the ingredients together and stuff into the cavity of the turkey.