REAL FOOD, GROWN SLOWLY
PREPARED WITH LOVE
UTTERLY DELICIOUS
REAL FOOD, GROWN SLOWLY
PREPARED WITH LOVE
UTTERLY DELICIOUS
SASKIA BEER FARM PRODUCE
SHOP
Saskia Beer Farm Produce cultivates natural robust flavours only achieved through bespoke farming practices. Working closely with local producers and a belief in chemical free, seasonal and free range produce, our produce is now the choice of many leading chefs and home cooks alike.
SASKIA BEER FARM PRODUCE
SHOP
Saskia Beer Farm Produce cultivates natural robust flavours only achieved through bespoke farming practices. Working closely with local producers and a belief in chemical free, seasonal and free range produce, our produce is now the choice of many leading chefs and home cooks alike.
SASKIA BEER FARM PRODUCE
SHOP
Saskia Beer Farm Produce cultivates natural robust flavours only achieved through bespoke farming practices. Working closely with local producers and a belief in chemical free, seasonal and free range produce, our produce is now the choice of many leading chefs and home cooks alike.
SASKIA BEER FARM PRODUCE
SHOP
Saskia Beer Farm Produce cultivates natural robust flavours only achieved through bespoke farming practices. Working closely with local producers and a belief in chemical free, seasonal and free range produce, our produce is now the choice of many leading chefs and home cooks alike.
Whether for Corporate, Weddings or more intimate social events, enjoy the best of the Barossa's seasonal produce and Saskia's bespoke customised menus to make your event truly special.
Whether for Corporate, Weddings or more intimate social events, enjoy the best of the Barossa's seasonal produce and Saskia's bespoke customised menus to make your event truly special.
ABOUT SASKIA BEER
Saskia Beer grew up surrounded by the principles of good farming and honest cooking through mother Maggie’s restaurant, The Pheasant Farm, and father Colin’s game bird farming.
An affinity for food led Saskia to train as a chef and it wasn’t long before she realised that quality produce was not easy to source.
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With the establishment of Saskia Beer Farm Produce in 1997, Saskia answered this niche, employing knowledge gained from her parents to create full-flavoured produce through tailored farming practices designed for maximum flavour.
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In growing Saskia Beer Farm Produce, Saskia embarked on some Australian first programs, such as milk fed lamb, suckling pigs and game, including ducks, geese, guineafowl, and turkeys. Farming and the food industry can be fickle masters and in order to cope with the circumstances of each, Saskia designed a range of products made from the animals she was producing, including whole chooks, marylands and breasts, pies, sausages, terrines, rillettes, ballotines, and smoked goods.
Throughout this journey Saskia Beer Farm Produce has remained seasonal, free range and chemical free by maintaining close relationships with local farmers. With this approach, Saskia can control the flavour and texture of her produce by managing every step including diet, exercise, sunlight hours, and age of the animals.
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For marketing or media enquiries please contact Lindsey Hoad at