Barossa Brownies with Walnuts
There's nothing more decadently simple than a brownie and these Barossa Brownies are sure to be a hit with big and small kids alike!
Ingredients
125 gm melted butter
200gm 70 % cocoa chocolate
2 eggs
60 gram sour cream
50 ml veg oil
5gm vanilla essence
250 gm castor sugar
250gm plain flour
5 gm baking powder
2 gm murray salt
100gm walnuts rightly roamed and chopped
Method
Melt the butter and the chocolate together. Beat the eggs and add the vanilla. Add the vegetable oil, sour cream to the eggs and whisk together – add to the chocolate. Add the dry ingredients. Mix well and place in oven at 180 degrees for approximately 30 minutes.
