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Traditionally used as a travelling feast for hunters, the Cacciatore is a fully fermented traditional Salami made with 100% female South Australian Pork. Mild is flavoured with Fennel and Pepper , and Spicey with Chilli. These simple Salamis get their unique characteristics from the extended aging process and mould development from the outside skin. 



Saskia Select Cacciatore

  • Pork, Sugar, Salt, Nitrate, Pepper, and Fennel.

  • We deliver by courier to selected metro areas in Adelaide, Melbourne and Sydney. We ask that you are home to accept delivery.  


    Delivery Windows: Shipments are despatched every Tuesday to arrive in Victoria by Wednesday, Sydney by Thursday - Friday and South Australia Wednesday - Friday.

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