Traditionally used as a travelling feast for hunters, the Cacciatore is a fully fermented traditional Salami made with 100% female South Australian Pork. Mild is flavoured with Fennel and Pepper , and Spicey with Chilli. These simple Salamis get their unique characteristics from the extended aging process and mould development from the outside skin.
Saskia Select Cacciatore
Pork, Sugar, Salt, Nitrate, Pepper, and Fennel.
We deliver by courier to selected metro areas in Adelaide, Melbourne and Sydney. We ask that you are home to accept delivery.
Delivery Windows: Shipments are despatched every Tuesday to arrive in Victoria by Wednesday, Sydney by Thursday - Friday and South Australia Wednesday - Friday.