December 7, 2019

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A beautiful marriage of flavours, Verjuice and apricots bring a touch of something special. 


  • 1 x Black Pig ham 4-5kg

  • 12 x clov...

Black Pig Ham with Verjuice Apricots

December 2, 2017

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Featured Posts

Prosciutto & Sage Stuffing

November 11, 2017

No Christmas turkey is complete without a great stuffing to add even more flavour. I hope you enjoy one of my favourites with prosciutto and sage.


  • 2 x onion diced

  • 2 x stalks celery diced

  • 100g Prosciutto- diced

  • 30g fresh sage finely chopped 

  • 10g fresh thyme finely chopped 

  •  20g rosemary finely chopped 

  • 20g parsley finely chopped 

  • 150g butter

  • 500g bread crumbs (home made are best)

  • Olive oil

  • Sea salt/Murray Salt and pepper


  1. Gently cook your chopped onion in the butter until translucent and

    slightly caramelised, add the diced celery and bacon and cook for a minute or two.

  2. Add breadcrumbs, garlic and finely chopped herbs. Mix all of the ingredients together and stuff into the cavity of the turkey.







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@2017 Saskia Beer Farm Produce

PO Box 546, Nuriootpa
Barossa ValleySA 5355

Contact: +61 8 8562 3100